IT ALL STARTED OUT OF NECESSITY AND THEN IT BECAME A PASSION!

Currently, I am a student at L'Academy De Cuisine and  CulinAerie in Washington, DC. 

Like most students, I looked to the Internet for everything, including tips, tricks, technique's and recipes. Attending online courses at Chefsteps, America's Test Kitchen Cooking School and Cooking-live.com.

ROB COBB

An Information Technology Executive, Chef, Restaurant and Food Blogger, part time Actor / Model when in Japan

ABOUT cooked creations

FAQ's and Tips

Who I AM

I have lived all over the world. As a matter of fact, I have spent as much time out of the United States as I have living in the United States.

This has given me an insight to all different cultures, cuisine's, technique's that I would not get if I had never been there. I have spent a substantial amount of time in Europe, Asia, South East Asia. With this knowledge, I hope to be able to pass onto you.

Optional spices

1 lemon juice
Worcestershire sauce
Cumin to taste
Tabasco

Garnish
sweet corn
peaches
spring onion
radishes
red onion

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Cooked Creations

I NEED A GOOD CHILLED SOUP. SUGGESTIONS?

In one word  Gazpacho, there’s a host of chilled soups – Sweet Pea with Mint, Cucumber Avocado, Curried Zucchini, However, Gazpacho is by far my favorite.

Gazpacho (soup)

2 large tomatoes
½ red bell pepper
1 jalapeno
2 ribs of celery
¼ red onion
3 cloves of garlic
½ English cucumber
1 small bunch fresh basil
1 Tbsp. tomato paste
4 cups. tomato juice
2 cup vegetable stock

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